Chicken and Dumplings for Two

With the weather changing and Fall around the corner I was inspired to make a hearty, home cooked, dinner. 

Now I am not much of a cook so I started with some basics and went from there. My hubby approved and I hope you do too!

Ingredients:

For chicken mixture...

2-3 chicken breasts cubed and cooked

1 can Campbell's Cream of Chicken

2 small cans/ 1 box chicken broth

Mixed frozen vegetables ( I used Bird's Eye single servings of corn and peas)

For dumplings...

Bisquick

milk

cheddar cheese

Directions:

Mix chicken, cream of chicken, and chicken broth in a medium sauce pan. Bring to a boil. Reduce to a simmer and add frozen vegetables. Simmer 10-12 minutes. 

Mix dumplings as directed on Bisquick box. Drop dough balls onto the surface and cook according to box recipe.

Remove from heat and enjoy!